£17-£18

Chef de Partie Wanted at Vivat Bacchus — South African-Inspired Restaurant

At Vivat Bacchus, we celebrate South African wine and cuisine in a warm, inviting atmosphere reminiscent of a working winery. Our commitment to quality shines through in our sustainable, seasonal menus and extensive wine selection. Whether you're enjoying an award-winning wine or a fine Bordeaux, every sip is a delight.

While we appreciate wines from around the world, our hearts belong to South Africa. We take pride in our selection, ensuring that every bottle we offer is one we'd enjoy ourselves. Our venue's decor, with its industrial touches and bustling atmosphere, reflects our passion for the winemaking process.

At Vivat Bacchus, we're not just passionate about wine; we're also dedicated to showcasing the rich and diverse flavours of South African cuisine. From traditional dishes bursting with spices to modern interpretations of classic favourites, our menu offers a mouthwatering journey through the culinary landscape of South Africa.

Are you a talented and passionate Chef de Partie looking for your next exciting role? Do you have a love for great food and exceptional wine? Step into a kitchen where everything is made in-house, using premium seasonal, sustainable, and locally-sourced ingredients. At Vivat Bacchus, we bring the vibrant flavours of South Africa to the heart of London, and we need a creative chef to join our dynamic team!

Why Join Vivat Bacchus?

• Work-Life Balance: We believe in maintaining a healthy balance, working around 40-45 hours per week with two guaranteed days off.
• Seasonal Menus: Our menus change with the seasons, allowing you to work with diverse products, showcase your skills, and experiment with new ideas.
• Sustainable Practices: We are committed to zero waste and a nose-to-tail approach, using only the best organic and sustainable products.
• Growth Opportunities: We prioritize promoting from within, offering room for growth and career progression in a fast-expanding company.

What We’re Looking For:

• Proven experience as a Chef de Partie or similar role
• A passion for crafting high-quality, seasonal dishes with a creative twist
• A commitment to zero waste food production and sustainability
• Eager to learn, develop new skills, and share your knowledge with the team
• A hands-on, collaborative attitude, willing to support all aspects of kitchen operations

Join us at Vivat Bacchus and be a part of an energetic, wine-focused venue where your creativity and talent will shine.