At Humble Grape, we pride ourselves on valuing our staff, supporting their career development, and fostering an environment where they can thrive. Our goal is to be an industry leader and a "best place to work" destination, attracting top talent in the food, beverage, and hospitality industries.

We are currently seeking a passionate and talented Sous Chef to join our team in Canary.

Why Join Us?

At Humble Grape, we believe in promoting from within. This role offers an incredible opportunity for growth, with the potential to become a Head Chef. Many of our current Head Chefs began their journey here and advanced through the ranks, and we are excited to support your professional development.

Key Responsibilities:

• Menu Innovation: Collaborate on the creation of menus that celebrate seasonal ingredients and global inspiration.
• Sustainability Focus: Implement zero-waste and nose-to-tail cooking principles, utilising sustainable and organic ingredients.
• Team Leadership: Work closely with the kitchen team to maintain high standards, share knowledge, and foster a positive, collaborative atmosphere.
• Hands-On Approach: Be ready to take an active role in all aspects of kitchen operations, from prep to service.
• Flexibility: Adapt to the needs of your venue while contributing your expertise across the board.

What We’re Looking For:

• Proven experience in a Sous Chef role or similar.
• A passion for creating high-quality, seasonal dishes.
• A strong commitment to sustainable, zero-waste practices.
• A team player with an open-minded, collaborative approach.
• A hands-on leader who thrives in a fast-paced kitchen environment.

What We Offer:

• Career Progression: Clear opportunities to advance to a Head Chef position as you grow with us.
• Discounts: 50% discount across all Humble Grape venues.
• Employee Perks:
  • Cycle to Work Scheme.
  • Supplier trips and annual staff events.
  • £750 referral bonus.
• Work/Life Balance: Approximately 48 hours per week with 2 days off to maintain a healthy balance.

About Humble Grape

Since 2009, Humble Grape has been on a mission to make wine approachable and inclusive while delivering exceptional dining experiences. With a focus on sustainability, seasonal menus, and creating a warm, welcoming atmosphere, we aim to be a leader in the industry and a place where both guests and staff feel valued.

Join us and be part of a team passionate about food, committed to sustainability, and dedicated to excellence. Apply now and take the next step in your culinary journey as a Sous Chef with Humble Grape.

Salary £40000 -£45000 per yer