Sous Chef – Humble Grape Islington

Humble Grape is a modern wine bar & restaurant serving seasonal, sustainable dishes made from scratch. We champion zero-waste cooking, organic produce, and food that pairs beautifully with wine.

We’re looking for a Sous Chef to join our Islington team. You’ll support the Head Chef in leading the kitchen, creating seasonal menus, and keeping standards consistently high.

What you’ll do

• Cook modern, seasonal dishes with a sustainable mindset.

• Support menu development & daily kitchen operations.

• Lead and train the team, ensuring smooth, high-quality service.

• Maintain zero-waste, nose-to-tail ethos.

What we’re looking for

• Previous experience as a Sous Chef (or strong CDP ready to step up).

• Passion for fresh, seasonal cooking.

• Hands-on leadership and strong teamwork.

• Commitment to quality and sustainability.

Benefits

• Career progression opportunities (many of our Head Chefs were Sous first).

• Weekly wine training with our WSET-qualified team.

• 50% staff discount across all venues.

• Cycle to Work scheme, supplier trips & staff events.

• Reward & Recognition platform + referral bonus.

This is a fantastic chance to grow your career while putting your stamp on one of our most vibrant venues.