Floating Chef de Partie
Vivat Bacchus | London

At Vivat Bacchus, we celebrate heritage South African flavours through seasonal British produce, combining bold cooking, refined technique, and a deep respect for quality ingredients. Our kitchens are fast-paced, passionate, and rooted in consistency, creativity, and teamwork.

We are now looking for a Floating Chef de Partie to join our team on a full-time basis, working across both of our London Bridge and Farringdon restaurants. This role plays a key part in maintaining standards, supporting smooth service across both sites, and helping us prepare for continued growth and future openings.

Why Join Vivat Bacchus?

Variety & Responsibility
You will work across both established City locations, gaining exposure to different teams, services, and kitchen environments while ensuring consistency and high standards at all times.

Seasonal Menus
Our menus evolve regularly, giving you the opportunity to work with exceptional seasonal produce and contribute your own ideas in a creative, supportive kitchen.

Sustainability Focus
We are committed to a nose-to-tail approach, reducing waste, and prioritising organic, seasonal, and responsibly sourced ingredients wherever possible.

Career Development
We are a growing restaurant group that invests in its people, offering real opportunities for progression and development within the business.

What We’re Looking For:

• Proven experience as a Chef de Partie in a quality, high-volume kitchen

• Confidence working across different sections and supporting multiple teams

• Strong consistency, organisation, and attention to detail under pressure

• A genuine passion for seasonal cooking and bold flavours

• A flexible, hands-on team player with strong communication skills

• Willingness to work across both London Bridge and Farringdon restaurants

Join Vivat Bacchus and become part of an energetic, wine-led restaurant group where quality, teamwork, and creativity are at the heart of everything we do.

Apply today and help us bring the flavours of South Africa to the heart of London.

Salary: Competitive, £20-£21 per hour