Salary - £19-£20 per hour

Waiter at Vivat Bacchus London Bridge

We're looking for a dedicated and enthusiastic Waiter with a genuine passion for food, hospitality and South African culture to join our team at Vivat Bacchus. If you're passionate about creating memorable dining experiences and want to be part of something more than just a job, we'd love to hear from you.

ABOUT US

At Vivat Bacchus, we celebrate the rich culture, traditions and flavours of South Africa through our food, hospitality and atmosphere.

Our menus showcase the diversity of South African cuisine, from much-loved traditional dishes and bold, comforting flavours to modern interpretations of regional favourites. We take pride in sharing the stories and traditions behind our food, creating an experience that transports our guests to the heart of South Africa.

For us, food is about more than what is on the plate. It's about heritage, generosity, community and bringing people together around the table. We want every guest to discover something new and experience the warmth and character of South African hospitality.

Wine plays a supporting role in our offering, with a carefully selected range that complements our food and celebrates South Africa's renowned wine heritage.

THE ROLE

As a Waiter at Vivat Bacchus, you'll play a hands-on role in our busy restaurant, helping us deliver warm, knowledgeable and genuinely South African hospitality.

We're looking for individuals who are:

• Passionate about food, hospitality and South African culture

• Dedicated to delivering exceptional and friendly service

• Interested in learning about South African dishes, ingredients and traditions

• Respectful, approachable and positive towards customers and colleagues

• Fluent in English

• Well-groomed and presentable

• Eligible to work in the United Kingdom

Previous restaurant experience is welcome, but we're equally interested in people with enthusiasm, a strong work ethic and a genuine desire to learn.

BENEFITS

In return for your hard work and dedication, we offer:

• Opportunities for career advancement

• Access to WSET training

• Discounts at all our venues

• Weekends and bank holidays off

• Participation in the Cycle to Work Scheme

• Annual staff events

• Referral bonuses

• Weekly wine training with our WSET Diploma-qualified team

• Complimentary meals

SCHEDULE

This position offers Monday to Saturday hours, allowing for a healthy work-life balance.

If you're passionate about food, people and culture, and would love to help us share the flavours and traditions of South Africa with our guests, we'd love to hear from you.

Join Vivat Bacchus and be part of an experience where South African food, culture and hospitality come together.

Sundays off