£17-£18
Job Description:

Humble Grape, a thriving and much-loved group of wine bars/restaurants, is on the hunt for a talented part-time Chef de Partie to join our team in Battersea. Our venues are all about delivering exceptional wine experiences paired with high-quality, sustainable, and organic dishes, drawing a loyal crowd who appreciates the good stuff.

Who We’re Looking For:

Are you a passionate, creative chef eager for a new challenge? Do you love cooking fresh, seasonal dishes and working with sustainable ingredients? Are you excited to work in a kitchen where everything is made in-house from scratch? If so, we want to hear from you!

At Humble Grape, we believe in nurturing our talent, promoting from within, and providing opportunities for growth rather than looking externally.

What We Offer:

• Balanced Hours
• Wine & Food Exploration: Regular wine training sessions and tastings keep things fresh and exciting. Discover new flavors and learn something new every week!
• Seasonal Menus: Our menus change with the seasons, giving you the chance to work with a variety of ingredients and refine your techniques.
• Sustainable Focus: We are passionate about zero-waste cooking, using top-quality seasonal and organic products with a nose-to-tail approach.

What We’re Looking For:

• Experience as a Chef de Partie or in a similar role.
• A passion for creating exceptional, seasonal dishes.
• Commitment to zero-waste and sustainable food production.
• An open-minded approach, eager to learn new techniques and share your knowledge.
• A hands-on attitude, ready to jump in wherever needed in the kitchen.

Why Work With Us?

At Humble Grape, we value our team members, support their career growth, and aim to provide a fantastic work environment. Our goal is to be a leader in the industry and the “best place to work” in hospitality. We’re looking for the best and brightest to join our journey.

If this sounds like your next adventure, apply now and be a part of our exciting team!